ASTM E1346-90(2000)
- Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
- standard by ASTM International, 01/01/2000
- Publisher: ASTM
$23.00$46.80
1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.
1.2 This practice is consistent with the background information presented in ASTM STP433, ASTM STP434, and ASTM STP758. These should be consulted for supplemental guidance.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Related Products
ASTM D4897-98
Standard Specification for Asphalt-Coated Glass-Fiber Venting Base Sheet Used in Roofing..
$23.00 $46.80
ASTM D6746-02a
Standard Test Method for Raw Rubber or Unvulcanized Compounds - ;Determination of Tensile Green Stre..
$23.00 $46.80
ASTM D3666-07ae1
Standard Specification for Minimum Requirements for Agencies Testing and Inspecting Road and Paving ..
$26.00 $52.80
ASTM D5262-04
Standard Test Method for Evaluating the Unconfined Tension Creep Behavior of Geosynthetics..
$26.00 $52.80