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1.1 This test method covers the energy consumption and cooking performance evaluation of convection ovens. The test method is also applicable to convection ovens with limited moisture injection. The results of applying it can be used by the food service operator to select a convection oven and to understand its energy consumption and performance.
Standard Test Method for Electrical Resistance of Conductive Ceramic Tile (Withdrawn 2004)..
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Standard Test Methods for Absorption and Bulk Specific Gravity of Dimension Stone..
Standard Terminology Relating to the Examination of Questioned Documents..
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Standard Guide for Preparation of Magnesium and Magnesium Alloys for Electroplating..