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1.1 This specification covers vertical electric food mixing machines in the size range (as expressed by bowl capacity) from 5 to 140 qt. These machines shall be adaptable for mixing, whipping, and beating food products. This specification does not include special purpose machines that are intended solely for mixing dough.
Standard Guide for Acute Animal Toxicity Testing of Water-Miscible Metalworking Fluids..
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Standard Test Method for Nickel on Steel for Porcelain Enameling by Photometric Analysis..
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Standard Test Methods for Time of Setting of Hydraulic Cement by Vicat Needle..
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Standard Test Method for Determination of Water (Moisture) Content of Soil by the Microwave Oven Met..