ASTM Volume 15.12:2010
- ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
- standard by ASTM International, 11/01/2010
- Publisher: ASTM
$71.00$142.00
Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
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