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AWWA ACE63250
- Evaluating Ozone and UV/Hydrogen Peroxide for Taste and Odor Control
- Conference Proceeding by American Water Works Association, 06/01/2006
- Publisher: AWWA
$12.00$24.00
This slide presentation outlines a study to evaluate ozone and ultraviolet (UV)/hydrogen peroxide for taste and odor control. Topics outlined include: taste and odor - algal growth; ozone and UV disinfection; UV oxidation technologies; direct UV photolysis; UV/H<sub>2</sub>O<sub>2</sub> process; AOP for taste and odor; and, energy used. Information from case studies is presented. Includes tables, figures.
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