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AWWA JAW10880
- Journal AWWA - Air Stripping of Taste and Odor Compounds From Water
- Journal Article by American Water Works Association, 03/01/1984
- Publisher: AWWA
$15.00$30.00
Compounds that cause taste and odor problems in drinking water have extremely low threshold-odor concentrations (as low as 2 ng/L), and therefore their precise quantification has been impracticable. Air stripping is economically unfeasible for removal of the compounds 2-isobutyl-3-methoxy pyrazine (IPMP), 2-isopropyl-3-methoxy pyrazine (IBMP), 2-methylisoborneol (MIB), and geosmin. However, air stripping may be an effective alternative for removal of trichloroanisole (TCA). Includes 31 references, tables, figures.
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