Provide PDF Format
AWWA JAW25787
- Journal AWWA - Free Chlorine Versus Monochloramine for Controlling Off-Tastes and Off-Odors
- Journal Article by American Water Works Association, 02/01/1989
- Publisher: AWWA
$15.00$30.00
In late 1984 the Metropolitan Water District of Southern California changed its primary disinfectant to chloramines to ensure that its member water agencies could comply with the 0.10-mg/L trihalomethane (THM) regulation. Subsequent taste and odor problems were determined to be an indirect consequence of chloramination, resulting from chloramines' lesser ability to oxidize odorous compounds released by certain microorganisms. The presence and possible sources of several off-odorants as well as various treatment techniques on THM levels in the distribution system are also examined. The effects of these treatment techniques on THM levels in the distribution system are also examined. Includes 29 references, tables, figures, photos.
Related Products
AWWA DSS60350
Design, Construction and Operation of Denver's New Recycled Water System..
$12.00 $24.00
AWWA JAW64847
Journal AWWA - Process-Train Profiles of NOM through a Drinking Water Treatment Plant..
$15.00 $30.00
AWWA JAW59515
Journal AWWA - Expanded Summary: Protecting Watersheds from Cryptosporidium in Manure: A Literature ..
$15.00 $30.00