• AWWA JAW6135
Provide PDF Format

Learn More

AWWA JAW6135

  • Journal AWWA - The Anatomy of an Ozone Plant
  • Journal Article by American Water Works Association, 02/01/1981
  • Publisher: AWWA

$15.00$30.00


The application of ozone to a water treatment process stream, as demonstrated by the Monroe, Michigan ozonation facilities for taste and odor control, requires certain basic elements, regardless of the purpose for which ozone is applied. Ozone generators, contactors, and controls in a plant employing ozone for bacterial disinfection might be identical to those of a facility ozonating for odor and taste destruction or oxidation of iron and manganese. Moreover, the problems, capital and operating costs, maintenance demands, and safety considerations would be similar. Design, housing, personnel training, and amortization are discussed. Includes 9 references, tables, figure.

Related Products

AWWA WQTC65766

AWWA WQTC65766

Impact of MIEX Pretreatment on Downstream Conventionally Treated Water Quality Parameters..

$12.00 $24.00

AWWA WQTC57187

AWWA WQTC57187

Bromate Control During Ozonation of High-Bromide Drinking Water..

$12.00 $24.00

AWWA WQTC58965

AWWA WQTC58965

Assessment of Arsenic Treatment Alternatives for Source Waters in New Jersey, California, and Arizon..

$12.00 $24.00

AWWA ACE70521

AWWA ACE70521

Sinkzilla: Managing Media during an Interstate Disaster..

$12.00 $24.00