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AWWA JAW63309
- Journal AWWA - Adaptive Management Using Multiple Barriers To Control Tastes and Odors
- Journal Article by American Water Works Association, 06/01/2006
- Publisher: AWWA
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An adaptive management framework was developed during the course of a three-year casestudy to reduce taste and odor (T&O) problems in the Phoenix, Arizona, metropolitan area. Thecollaborative project used an extensive monitoring program, rapid feedback, and extensivecommunication to allow flexible responses to changing circumstances. A multiple-barrierstrategy was used with T&O control measures implemented in the reservoirs, canals, andwater treatment plants. Research and implementation occurred concurrently, leading tosubstantial reductions in T&O problems over the course of the project. Includes 25 references, tables, figures.
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