• AWWA MTC50307
Provide PDF Format

Learn More

AWWA MTC50307

  • Use of Membrane Processes for Taste and Odor Removal
  • Conference Proceeding by American Water Works Association, 01/01/1999
  • Publisher: AWWA

$12.00$24.00


The objective of this paper was to evalute the performances of various membrane technologies in order to control taste and odor (T&O) episodes. Several membrane processes were evaluated including ultrafiltration (Cutoff of 100,000 daltons), ultrafiltration (UF) combined with powdered activated carbon (PAC), tight cutoff UF (500 daltons), nanofiltration (Cutoff of 200 daltons), low pressure reverse osmosis, and reverse osmosis. Tests were performed on several ground- and surface waters in France and also in California. In most cases, the T&O causing compounds were not identified by conventional analytical procedures such as CLSA-GC-MS, except for the La Carnoye groundwater where dioxanes and dioxolanes were detected in the raw water. Includes 6 references, tables, figures.

Related Products

AWWA JAW6147

AWWA JAW6147

Journal AWWA - Increasing Employee Security and Productivity With Computers ..

$15.00 $30.00

AWWA WQTC52994

AWWA WQTC52994

Optimizing Cryptosporidium Inactivation Credit With Ozone at Las Vegas Using the Integrated Disinfec..

$12.00 $24.00

AWWA ACE61703

AWWA ACE61703

Organic Chloramine Formation in Model Distribution Systems..

$12.00 $24.00

AWWA ACE58129

AWWA ACE58129

The Optimization of MF/UF Membrane Systems on Direct and Clarified Feed Applications - a Real Life E..

$12.00 $24.00