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  • AWWA WQTC60548
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AWWA WQTC60548

  • The Detection of Blue-Green Algal Toxins and Taste and Odor Compounds in Water Using DNA Based Technology
  • Conference Proceeding by American Water Works Association, 11/15/2004
  • Publisher: AWWA

$12.00$24.00


In the last 15 years there has been a revolution in the application of nucleicacid based techniques to the detection of micro-organisms. This paperconsiders the activities in 2 current projects supported by AwwaRF and theCRC for Water Quality and Treatment that rely heavily on these techniquesfor the detection of toxic blue-green algae (cyanobacteria) and production ofthe taste and odor compounds methylisoborneol (MIB) and geosmin. Includes 4 references.

Product Details

Edition:
Vol. - No.
Published:
11/15/2004
Number of Pages:
2
File Size:
1 file , 210 KB

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