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AWWA WQTC60548
- The Detection of Blue-Green Algal Toxins and Taste and Odor Compounds in Water Using DNA Based Technology
- Conference Proceeding by American Water Works Association, 11/15/2004
- Publisher: AWWA
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In the last 15 years there has been a revolution in the application of nucleicacid based techniques to the detection of micro-organisms. This paperconsiders the activities in 2 current projects supported by AwwaRF and theCRC for Water Quality and Treatment that rely heavily on these techniquesfor the detection of toxic blue-green algae (cyanobacteria) and production ofthe taste and odor compounds methylisoborneol (MIB) and geosmin. Includes 4 references.
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