• AWWA WQTC60548
Provide PDF Format

Learn More

AWWA WQTC60548

  • The Detection of Blue-Green Algal Toxins and Taste and Odor Compounds in Water Using DNA Based Technology
  • Conference Proceeding by American Water Works Association, 11/15/2004
  • Publisher: AWWA

$12.00$24.00


In the last 15 years there has been a revolution in the application of nucleicacid based techniques to the detection of micro-organisms. This paperconsiders the activities in 2 current projects supported by AwwaRF and theCRC for Water Quality and Treatment that rely heavily on these techniquesfor the detection of toxic blue-green algae (cyanobacteria) and production ofthe taste and odor compounds methylisoborneol (MIB) and geosmin. Includes 4 references.

Related Products

AWWA WQTC69291

AWWA WQTC69291

UCMR2 - Lessons Learned in Year One (The Good, the Bad, and the Ugly)..

$12.00 $24.00

AWWA WQTC71564

AWWA WQTC71564

Are We Really Exposed to the DBP Levels Measured in Municipal Distribution Systems?..

$12.00 $24.00

AWWA JAW23800

AWWA JAW23800

Journal AWWA - Twinning: Utility Pairing ..

$15.00 $30.00

AWWA IMTECH51434

AWWA IMTECH51434

Cost-Efficient Alternatives in Data Management for Utilities..

$12.00 $24.00