• AWWA WQTC60612
Provide PDF Format

Learn More

AWWA WQTC60612

  • Operational and Water Quality Impacts of Implementing UV Primary Disinfection with Ozone for Taste, Odor and Color Control
  • Conference Proceeding by American Water Works Association, 11/15/2004
  • Publisher: AWWA

$12.00$24.00


This paper focuses on the full-scale water quality and plant operational impacts ofimplementing ultraviolet (UV) for primary disinfection, while refocusing ozone for taste and odorcontrol. In particular, the impacts of taking the ozone system off-line for upgrading andthe impact on the UV disinfection process are reviewed. Includes 4 references.

Related Products

AWWA 51840

AWWA 51840

10 Years of UK Water Privatisation: A Stakeholder Review..

$12.00 $24.00

AWWA WQTC71365

AWWA WQTC71365

Ceramic Membrane Testing with Ozone in Singapore..

$12.00 $24.00

AWWA WQTC69492

AWWA WQTC69492

Ozone Oxidation of Pharmaceuticals, Pesticides and Endocrine Disruptors during Drinking Water Treatm..

$12.00 $24.00

AWWA DSS71297

AWWA DSS71297

Hydromon™: The First Built-In On-Line Quality Monitoring System in a Public Supply Network..

$12.00 $24.00