Provide PDF Format
AWWA WQTC65890
- Method Development for Analysis of Trace Taste and Odor Compounds in Drinking Water
- Conference Proceeding by American Water Works Association, 11/01/2007
- Publisher: AWWA
$12.00$24.00
In this research, Gas chromatography/mass spectrometry/mass spectrometry (GC/MS/MS) using CI and EI, coupled with an established PT method wasoptimized to analyze a wide range of drinking water taste and odor compounds at low ng/Llevels. The method sensitivity, accuracy, precision, matrix effects, and real samples werestudied. Includes abstract only.
Related Products
AWWA WQTC62526
UV/H2O2 Advanced Oxidation: Treatment of Taste and Odor Compounds and Characterization of Disinfecti..
$12.00 $24.00
AWWA ACE70596
Simulation Tool Optimizes Advanced Oxidation Using UV Light and Hydrogen Peroxide..
$12.00 $24.00
AWWA WQTC50532
Performance Verification of Residential POU/POE Systems: Is There a Role for the ETV Initiative?..
$12.00 $24.00