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AWWA WQTC65890
- Method Development for Analysis of Trace Taste and Odor Compounds in Drinking Water
- Conference Proceeding by American Water Works Association, 11/01/2007
- Publisher: AWWA
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In this research, Gas chromatography/mass spectrometry/mass spectrometry (GC/MS/MS) using CI and EI, coupled with an established PT method wasoptimized to analyze a wide range of drinking water taste and odor compounds at low ng/Llevels. The method sensitivity, accuracy, precision, matrix effects, and real samples werestudied. Includes abstract only.
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