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EEC 2000/195/EC
- Commission Decision 2000/195/EC
- Directive by European Union Directives, 02/22/2000
- Publisher: EEC
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Commission Decision 2000/195/EC authorizing the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and Council
Citation: OJ L 61, 8 March 2000
Citation: OJ L 61, 8 March 2000
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