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TAPPI TIP 0304-08
- Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives
- standard by Technical Association of the Pulp and Paper Industry, 04/01/2011
- Publisher: TAPPI
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The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.